Sam Mei Kitchen Menu in Fo Tan

Select Beverage

Select Beverage

For reference only: Hot and Spicy with Chicken in Pot features chicken simmered with chili peppers, garlic, and ginger. This dish is typically served in a communal pot, allowing diners to enjoy the bold, spicy flavors together.

For reference only: Beef in Hot and Spicy Soup features tender beef slices simmered in a spicy broth. This dish combines chili peppers, garlic, and ginger, often served with rice or noodles, popular in various Asian cuisines.

For reference only: Preserved vegetables and bitter melon are stir-fried with eggs, creating a savory dish. This dish is common in Asian cuisine, often served with rice for a balanced meal.

For ref only: Stir-fried vegetables

For reference only: Stir-fried Tomato with Egg features fresh tomatoes and beaten eggs, quickly cooked in a hot wok. This dish combines sweet and savory flavors, often served with rice, popular in Chinese cuisine.

For ref only: Deep-fried pork stir-fried with sweet and sour sauce

For ref only: Deep-fried pork chop with spiced salt

For reference only: Black Pepper and Honey One Bite Beef features tender beef marinated in black pepper and honey, then grilled. This dish offers a balance of savory and sweet flavors, typically served as an appetizer or snack. Originating from Asian cuisine, it highlights the use of bold seasonings and quick cooking methods.

For reference only: Stir-fried beef with onion features thinly sliced beef sautéed with onions in soy sauce. This dish is commonly served with rice and showcases savory flavors typical in Asian cuisine.

For reference only: Stir-fried Indian Lettuce with Soy Bean Fish features fresh Indian lettuce sautéed with soy bean fish. This dish combines savory and umami flavors, often served with steamed rice for a balanced meal.

For reference only: Stir-fried celery and pork neck features tender pork neck slices sautéed with crisp celery. This dish combines savory soy sauce and garlic, often served with rice, highlighting Chinese culinary traditions.

For reference only: Wonton with Chicken features tender chicken wrapped in thin dough, boiled or steamed. Served in broth or with dipping sauce, this dish is popular in Chinese cuisine.

For reference only: Ginger and Spring Onion Chicken features chicken pieces stir-fried with ginger and spring onions. This dish is typically served with rice, highlighting savory and aromatic flavors from the ginger and scallions, common in Chinese cuisine.

For ref only: Salt baked chicken

For reference only: Roasted chicken served with seasonal vegetables, seasoned with herbs and spices. A balanced meal often enjoyed in various cuisines.

For reference only: Hot and Spicy Sauce with Chicken features sautéed chicken coated in a fiery chili sauce. This dish combines garlic, ginger, and various spices, often served with steamed rice or noodles, highlighting its Asian culinary roots.

For ref only: Carbonated vanilla-flavored soft drink

For ref only: Colourless, lemon and lime-flavored soft drink

For ref only: Hot tea drink made from black tea and milk

For ref only: Iced tea drink made from black tea and milk

For ref only: Water with lemon slices, add on ice

For ref only: Hot coffee

For ref only: Hot water with lemon slices

For ref only: Iced carbonated sugary soft drink with lemon slices

For ref only: Rich chocolate flavour with a hint of coffee. Perfect for a cozy night in.

For ref only: Hot boiled black tea with lemon slices

Hot or Iced

For ref only: Boiled black tea with lemon slices, add on ice

For ref only: Zero calories no sugar carbonated soft drink

Hot or Iced

Hot or Iced

For ref only: Boiled carbonated sugary soft drink with lemon slices

For ref only: Carbonated sugary soft drink

For ref only: Iced offee

Served with beverage or daily soup

For ref only: Poached chicken with rice, may served with chilli sauce and ginger

Served with beverage or daily soup

For ref only: Braised pork and preserved vegetables with rice

For ref only: Poached chicken with rice, may served with chilli sauce and ginger

Imitation Abalone and Vegetarian Shark’s Fin

For ref only: Rice with deep-fried pork chop seasoned by spiced salt

Includes mains and soup or drink

Includes mains and soup or drink

For reference only: Pork blood curd is made from coagulated pig's blood, often sautéed with chives. This dish features a savory flavor profile, typically served with rice or as part of a larger meal in various Asian cuisines.

Served with beverage or daily soup

For ref only: Noodles with customise 3 toppings

For ref only: Noodles with 5 toppings

For ref only: Noodles with two customise toppings

For ref only: Noodles with 4 toppings

For reference only: Assorted Omelette Rice features fluffy omelette enveloping seasoned rice with vegetables and proteins. Typically served with ketchup or soy sauce, this dish is popular in Japanese cuisine, offering a comforting and satisfying meal.

For reference only: Roasted pork belly is paired with sautéed bitter melon and served over steamed rice. This dish features savory, rich flavors from the pork and a slight bitterness from the melon, typical in Asian cuisine.

For ref only: A Cantonese-style fried rice with chicken cube and salted fish

For reference only: Stir-fried pork ribs are cooked with black bean sauce and served over rice noodles. This dish features savory flavors from fermented black beans, garlic, and ginger, often garnished with scallions. It is a popular choice in Chinese cuisine, highlighting the balance of umami and spice.

For ref only: Fried rice with meat and vegetable seasoned with ketchup

For ref only: Fried rice with beef

For reference only: Salted Fish, Pork Minced and Eggplant Rice Vermicelli features salted fish, minced pork, and eggplant stir-fried with rice vermicelli. This dish combines savory and umami flavors, often garnished with fresh herbs and served with chili sauce. It is popular in Southeast Asian cuisine, showcasing a balance of ingredients and textures.

For reference only: Beef and Tomato Rice features ground beef sautéed with tomatoes and spices, served over rice. This dish combines savory flavors with a hint of acidity, often garnished with fresh herbs. It is popular in various cuisines, offering a comforting and filling meal.

For reference only: Xiamen Style Fried Rice Vermicelli features stir-fried rice vermicelli with shrimp, vegetables, and soy sauce. This dish is often garnished with scallions and served with chili sauce, reflecting Fujian cuisine's coastal influences.

For reference only: Stir-fried beef rice noodles feature rice noodles, beef, vegetables, and soy sauce. The dish is typically stir-fried in a hot wok, combining savory flavors with a hint of garlic and ginger, often served with lime and chili on the side. Originating from various Asian cuisines, it is a popular street food item.

For reference only: Yang Zhou Style Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins from Jiangsu province in China.

For reference only: Singapore Style Fried Rice Vermicelli features rice vermicelli stir-fried with shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's multicultural influences.

Spicy

For reference only: Beef brisket is simmered in a savory broth with vegetables and spices. This dish is often served with rice or noodles, highlighting its comforting and hearty nature.

For reference only: Eggplant is stir-fried with minced pork and salted fish, simmered in a pot. This dish features savory flavors, often served with rice, highlighting a blend of Chinese culinary traditions.

For reference only: Tofu and Chinese Mushroom in Pot features tofu, shiitake mushrooms, and vegetables simmered in broth. This dish combines umami flavors with soy sauce and ginger, served hot in a clay pot. It is a popular dish in Chinese cuisine, often enjoyed with rice.

For reference only: Yunnan Rice Noodles are made from rice flour and water, typically stir-fried or served in broth. They feature a savory flavor profile, often enhanced with garlic, chili, and fresh herbs, and are commonly accompanied by vegetables and proteins like chicken or beef. Originating from Yunnan province in China, they are a staple in local cuisine.

For ref only: Rice

For reference only: Yunnan Rice Noodles are made from rice flour and water, typically stir-fried or served in broth. They feature a savory flavor profile, often enhanced with garlic, chili, and fresh herbs, and are commonly accompanied by vegetables and proteins like chicken or beef. Originating from Yunnan province in China, they are a staple in local cuisine.

For reference only: Buddhist Delights with Rice features steamed rice served with a variety of seasonal vegetables and tofu. This dish emphasizes natural flavors, often seasoned with soy sauce and sesame oil, reflecting vegetarian Buddhist cuisine. Typically enjoyed as a wholesome meal, it highlights simplicity and balance in flavors.

For reference only: Stir-fried black pepper and assorted mushrooms feature a mix of shiitake, oyster, and button mushrooms. Sautéed with garlic and black pepper, this dish offers a savory flavor profile, often served with rice or noodles. It is popular in Asian cuisine, highlighting the umami of mushrooms.